In order to carry out in-depth research on people-to-people exchanges between China and foreign countries in innovation and entrepreneurship and strengthen industry-university cooperation in the field of innovation and entrepreneurship, the Institute for International People-to-People Exchange in Innovation and Entrepreneurship plans to carry out a two-month research activity with the theme of "Innovation and Entrepreneurship Sino-foreign People-to-People Exchanges + Industry". The first phase of the research theme combines "Innovation and Entrepreneurship Chinese and Foreign People-to-People Exchange + Cooking" and "Innovation and Entrepreneurship Sino-foreign People-to-People Exchange + Labor Research", and the destination is Chengdu Sichuan Cuisine Museum.
On July 8, 2022, at the invitation of Ding Shibing, deputy director of Chengdu Sichuan Cuisine Museum, Xian Yujie, Feng Xueqing and Ren Yuquan of the Institute for International People-to-People Exchange in Innovation and Entrepreneurship visited and negotiated with Chengdu Sichuan Cuisine Museum. The experts include the national gold medal tour guide, the member of the faculty pool of the Ministry of Culture and Tourism, the think tank expert of the Research and Learning Branch of the Sichuan Tourism Association Wang An'an, the national gold medal tour guide and the founder of Heshan Academy, Li Jing, the head of the southwest region of "Global Research and Learning Online" Kong Juan, and the general manager of Sichuan Wanyue Research and Research Institute Education Technology Co., Ltd. Wang Xuehui.
Chengdu Sichuan Cuisine Museum, located in the ancient town of Pidu District, a national third-level museum, a national AAA-level tourist attraction, with an investment of nearly 100 million yuan, a collection of more than 6,000 pieces, is the world's only Sichuan cuisine culture as the display content of the living theme museum. As the only “eatable museum”(which means you can find many delicious food here)Chuancais Museum is bringing a version of new museum----visiting can not only finished by using eyes and ears, you can also enjoy it by using mouth and nose. Nowadays, guests’ participation has become an important part of Chuancais’ culture. It is a better way for the guests to know about Chuancais and fall in love with it through our project of “play with Chuancais”. In addition to the museum tour, the Chengdu Sichuan Cuisine Museum has also carried out a variety of forms of Chinese and foreign food exchange activities, children's labor education research activities, and innovated the forms of Sino-foreign exchanges and labor education.
After the visit, everyone exchanged views on the two themes of "Innovation and Entrepreneurship Sino-foreign People-to-People Exchange + Cooking" and "Innovation and Entrepreneurship Sino-Foreign People-to-People Exchange + Labor Research". Curator Ding is a 2000-level graduate of the Culinary Department of Sichuan Culinary College (now Sichuan Tourism College), who has been deeply engaged in the culinary industry for many years, and he combined his own experience to tell everyone about the innovative concept of "cooking + museum + Sino-foreign exchange + research and education". Wang An'an and other experts expressed their views on the current situation of research and learning at home and abroad and the innovative development of research and learning. Teacher Xian Yujie exchanged and discussed with the experts present on the innovation and entrepreneurship of the culinary and labor research industry and the sino-foreign people-to-people exchanges in combination with the research and development plan of the Institute and the development plan of industry-university cooperation.
The first phase of the research activity of "Innovation and Entrepreneurship Sino-foreign Cultural Exchange + Industry" was successfully carried out at the Chengdu Sichuan Cuisine Museum. The all-day research and exchange has accumulated experience and broadened the work ideas for the institute's follow-up research and industry-university cooperation of "innovation and entrepreneurship Sino-foreign cultural exchanges + industry".
We welcome colleges and universities in the field of innovation and entrepreneurship, industry enterprises and relevant social institutions to participate in the joint establishment of the Institute for International People-to-People Exchange in Innovation and Entrepreneurship. Universities, industry enterprises and social institutions participating in the joint establishment of the Institute will be given priority to receiving various services provided by the Institute. If you are interested in joining the Institute, please click on the "Announcement on the Establishment of the Institute for International People-to-People Exchange in Innovation and Entrepreneurship and the Development of Social Services" in the "Previous Recommendations" link below, fill in the attached application form and send it to the designated email address or contact or contact us to discuss and communicate.
